The Duke of Greenwich, a beloved pub nestled in the heart of Greenwich, has announced the launch of its new menu after a refurbishment.

Since its reopening in mid-July 2023 under new management and with a fresh identity, the Duke of Greenwich has become an addition to the community, joining its sister pub, The Jolly Gardeners in Vauxhall.

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Alike The Jolly Gardeners, renowned for its rave local reviews and nomination in the Observer Food & Drink Awards 2022, the Duke of Greenwich has introduced a menu that celebrates a fusion of flavours from the Mediterranean to the Middle East.

Highlighting the launch is the Sunday Roast menu, featuring meats sourced exclusively from Lyon’s Hill in Dorset and fresh fish from James Knight of Mayfair, straight from the waters of Cornwall.

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Complemented by farm-fresh vegetables from Shrub Provisions, each roast is served with family-style sides.

The Duke of Greenwich, in a quiet residential area off the bustling Trafalgar Road, invites people to unwind in its L-shaped bar and a separate dining area with an open-view kitchen.

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For those seeking fresh air, the pub offers a spacious outdoor drinking area, perfect for families and those wanting to enjoy a refreshing pint on a sunny afternoon.

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Embracing the spirit of community, the Duke of Greenwich collaborates with local South London partners, including Brew by Numbers, Signal and Villages Brewery, ensuring a rotating selection of quality craft beers on tap.

As summer approaches, the pub's expansive garden will come alive with sizzling barbecue delights, courtesy of its handmade fire cage BBQ and smoker.

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Led by the experienced team of Jonathan Kaye, Daniel Blucert, and Nick Blucert, each bringing their expertise from renowned establishments such as Oblix at the Shard and Polpo, the Duke of Greenwich promises an unparalleled dining experience.

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Jonathan Kaye, co-owner of the Duke of Greenwich, said: “We are thrilled to introduce our new menu and Sunday Roast offerings to the vibrant community of Greenwich.

"With a focus on quality ingredients and warm hospitality, we invite guests to join us for an unforgettable dining experience in a welcoming and lively atmosphere."