Ramadan marks the ninth month of the Islamic Calendar, and is the most blessed and holy month. Its significance arised as it is believed that this was the month when the Qur’an (the holy book of Islam) was given to Prophet Muhammad (pbuh).

 

For most people, when asked about Ramadan, assume that “no food or drink is consumed for 30 days”. Whilst the claim is not incorrect, it is much more than that.

 

Fasting is one of the five pillars of Islam; the 5 pillars being the fundamental and key beliefs to be practised by all Muslims. The idea of non-consumption allows for Muslims to consider those who are less fortunate who don’t have enough to eat, and possibly go several days not eating anything at all; which in turn makes them grateful for the fortunate circumstances they live in. It also teaches self-restraint, hence allowing Muslims to feel less greedy and be more charitable.

 

Since it is a substantially sacred month, many Muslims use this time to connect with the religion on a spiritual level- for instance, by reading the Qur’an, or doing a voluntary prayer known as Taraweeh. 

 

A typical day for a Muslim during Ramadan includes waking up for suhoor/sehri; this is a meal eaten early in the morning before sunrise, and before beginning their fast. The rest of the day will seemingly go by as normal, until iftar time (the meal taken after sunset). Many will feast on plentiful food, either at home with their family or at the mosque with the wider community. This is another essential beauty to the month of Ramadan, as it is one of the main moments where all Muslims are in conjunction. After breaking their fast, Muslims will go to the mosque for their voluntary prayer. 

 

Fundamentally, Ramadan is a “beautiful” month with much to appreciate- it can then be lavishly celebrated on Eid to mark its wonderful end.