Open for business: Takaa Tak restaurateur Bhupinder Singh with Staycity cluster general manager Ujjwal Chaudhary
A NEW drinking and dining venue, offering Indian fusion cuisine alongside cocktails, has opened at Station Approach, Hayes.
Indian chain Takaa Tak, which has branches in Hounslow and Birmingham, has opened in the Staycity Aparthotels building, adjacent to the station.
It seats up to 80 and also has a large terrace where guests can sit al fresco, with gas heaters in the winter.
Takaa Tak’s menu features Indian favourites alongside Indo-Chinese fusion dishes such as Goan fish coconut curry.
The restaurant, on the first floor of the aparthotel, has internal access for Staycity guests.
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