A new butchers has opened in Downe to complete a 10-year project to transform a dilapidated former dairy farm.

The family who run Holywood Farm Shop has spent a decade creating a food and drink pub in Downe Village.

Married couple Gary Mercer and Sarah Clout bought dilapidated Victorian farm buildings in 2009 before making it a "one-stop shop" for locals.

They opened an award-winning farm shop and coffee shop in 2012 and the new butchers finalises the ambitious project.

Gary said: "We already have the best local fruit, vegetables and cheese in the shop, as well as a wide selection of locally sourced drinks, but now people can purchase everything they need to cook a full Holywood Farm menu at home.

"Our friendly master butchers have set out to source the very best British meat and will always be on hand to discuss the best cuts and offer the personal service you’d expect from a traditional family butcher, including tips on buying, preparing and cooking your meat."

Speaking at the opening, Bromley mayor Kim Botting added: "Downe is a rural part of the borough so it’s great for local people to be able to come and buy fresh vegetables, fresh produce and now fresh meat."