FOOD from around the world is being dished up at Stroud's Sub Rooms with a series of special nights.

Central Bar & Kitchen is hotting up for the warmer months and the team at the Sub Rooms are excited to bring a smorgasbord of delicious World cuisines with their street food, pop-up restaurants and more.

As you know, our Chef Lynsey Kelleher loves nothing more than to offer you worldwide taste sensations and we have some fabulous offerings coming your way.

Central Bar & Kitchen offers an exciting world food menu within The Sub Rooms.

There is a New Orleans Pop-Up featuring Beignets and Mardi Gras Gumbo as well as a vegetarian option available.

The cost is £16 a head and it takes place on Wednesday May 22 at 6pm.

Lyns' Dins presents New Orleans Street Food featuring Cajun chicken & sausage or vegetarian Gumbo

The cost is £10 a head and it takes place on Thursday May 30 from 7pm.

Then you can sample an Ethiopian Pop-Up at the Sub Rooms on Wednesday June 19 at 6pm featuring a two course feast of homemade traditional Ethiopian dishes full of spice and flavour.

Lyns' Dins presents Ethiopian Street Food featuring homemade Injera flatbread and stews on Thursday June 20 from 7pm at a cost of £10 per head.

On Wednesday July 10 a Vietnamese Pop-Up is taking place featuring summer rolls and a traditional Vietnamese hotpot with pork belly or vegetables.

Then on Thursday August 29 Lyns' Dins presents Vietnamese Street Food with Chicken or Vegan Banh Mi rolls.

Of course don't forget every Tuesday is Paella night at the Sub Rooms.