A former goalie has swapped pies for a huge Tex-Mex feast and scored a record time in the whopping food challenge.
Wayne Shaw, who left Sutton United after his pie-eating antics at half-time during the club's FA Cup match against Arsenal, has come off the sidelines to attempt the challenge.
Before
After
The Tombstone challenge involves eating baby back ribs with Texas BBQ sauce, hot chilli chicken wings, chilli con carne, a Texan chicken stack, chips, coleslaw and cowboy beans in 20 minutes or less.
Dubbed 'Juan' by his new team, he is now inviting members of the public to beat his time of 17 minutes and 30 seconds at Chimichanga restaurants.
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